Australia’s Gold Medal Award Winner
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Holy Olive Oil
Excellent
(327 reviews)
9 years in a row award winning
Our signature product, crafted with care
$35.00 AUD
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12:00:00Over 100,000 Bottles Sold AUS wide
Quality You Can Taste, Purity You Can Trust
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- This is not ordinary olive oil. Holy Organic Extra Virgin Olive Oil stands among the most exceptional in the world, pressed from only 1,000 certified organic trees grown on land renewed through regenerative farming and enriched by a thriving natural ecosystem. Each bottle is created with uncompromising care, capturing the pure vitality of the soil, the harmony of nature, and the richness of the fruit. Known as Liquid Gold, its depth, elegance, and extraordinary purity set it apart as an olive oil without equal. This is the pinnacle of organic excellence, a rare creation that elevates every dish and nourishes the body with unmatched luxury.
- Origin: Strathbogie Ranges, Victoria, Australia
- Acidity: < 0.3%
- Harvest: Early May
- Ingredients: 100% Extra Virgin Organic Olive Oil
- Pressing: Cold-pressed within hours of harvest
- Ingredients: 100% Extra Virgin Organic Olive Oil
- Nutrition: High Polyphenols
- Storage: Store in a cool, dark place to preserve
- Size: 500ml glass bottle
- Certifications: Certified Organic. Certified Extra Virgin. AGOA Member
- Each order is prepared with care on our family farm to ensure your Holy Olive Oil arrives in perfect condition. Orders are processed within 2 to 3 business days and tracking is provided for every delivery. As a premium food product, opened bottles cannot be returned, yet we will graciously replace or refund any order that arrives damaged or incorrect. Every bottle is a testament to our land and craft, and your satisfaction is at the heart of our promise.
Gold Medal Award Winner
Celebrated for excellence across eight consecutive years.
Certified Extra Virgin
We are certified as extra virgin each year to qualify for Australia’s top olive oil awards.
Beyond Organic & Regenerative
Farming beyond organic standards, regenerating soil and restoring natural vitality.
- We stand behind every bottle. If you’re not completely delighted, return it within 30 days for a full refund. Each batch is sealed with a tamper-evident cap and traceable batch number. Your assurance of genuine, award-winning purity.
- Our small-batch, single-harvest oil is available for a brief window each year. Once the 500ml bottles sell out, they won’t return until next season. So secure your bottle now to taste its peak freshness.
- Our olives flourish in rain-fed groves, untouched by irrigation or chemicals. Certified organic and nurtured by the wild ecosystem, our holistic farming preserves biodiversity and soil health. So every bottle captures nature’s unadulterated essence.
Compare Our Olive Oil
See how our premium olive oils compare to standard options
Quality Comparison
| Feature | Holy Olive Oil | Other Organic Oils | Supermarket Brands |
| Cold-Pressed | ✔ | Sometimes | ✖️ |
| Single Origin | ✔ | ✖️ | ✖️ |
| First Harvest | ✔ | Sometimes | ✖️ |
| Organic Certified | ✔ | Sometimes | ✖️ |
| Acidity < 0.3% | ✔ | ✖️ | ✖️ |
| Certified Extra Virgin | ✔ | ✖️ | ✖️ |
Our Pillars of Excellence
A showcase of the rare qualities that set Holy Olive Oil apart from anything else in Australia
Gold Medal Award Winner
Our oil has earned gold at Australia’s most respected olive oil competitions, where only the finest are recognised. Each medal represents more than taste, it is proof of precision harvesting, masterful pressing, and a relentless pursuit of excellence. These awards are the voice of experts affirming our craft stands among the best.
Certified Extra Virgin
Each year, our oil is independently tested and certified to meet the world’s strictest extra virgin standards. This ensures every bottle delivers uncompromising purity, exceptional flavour, and extremely high polyphenol levels which are potent antioxidants that protect your health while enhancing the oil’s stability and shelf life.
Naturally High in Polyphenols
Our unirrigated trees, rooted deep in rare mineral rich Australian soil, produce olives with extraordinarily high polyphenol levels. These potent antioxidants give our oil its intense flavour complexity, remarkable stability, and proven health benefits that support heart health, immunity, and longevity naturally.
100% Australian Farm Made
Every drop of our olive oil is born on our family farm, from first bud to final pour. Set within one of Australia’s most untouched landscapes, our grove is tended entirely by hand, allowing us to guide each stage with precision and care. Single origin purity preserves the flavour, aroma, and character, an irreplaceable expression of its land.
What Defines Holy Olive Oil
From soil to bottle, integrity guides every step
Beyond Organic and Regenerative
Featuring: Farming that heals, restores, and enriches.
Our farming philosophy goes far beyond organic. We nurture the land with regenerative methods that restore biodiversity, enrich the soil naturally, and maintain a thriving ecosystem. Every season strengthens the grove’s resilience, ensuring healthier trees and richer harvests for generations to come.
Unirrigated
Featuring: Fed only by nature’s rainfall.
Our groves are sustained solely by natural rainfall, allowing the roots to draw deep from untouched earth. This slow, natural growth concentrates flavour, minerals, and nutrients in the fruit, resulting in oil of rare character and exceptional complexity that cannot be replicated by irrigated farming.
100% Cold Pressed
Featuring: Pure extraction, untouched by heat.
We extract our oil through a gentle, first-press cold process that preserves delicate flavour compounds, antioxidants, and nutrients. This slow, temperature-controlled method ensures every bottle retains the fruit’s natural integrity, from aroma to health-giving properties.
Interactive Olive Oil Guide
Learn more about our olive oils and how to use them
Perfect Pairings
Different olive oils complement different foods. Here are our expert-recommended pairings:
- Pair our olive oil with crisp salads, fresh heirloom tomatoes, creamy cheeses, and crusty artisan breads. The bright, grassy notes beautifully enhance fresh ingredients, bringing harmony and lift to every bite.
- Use as a finishing touch on roasted vegetables, grilled seafood, or gently sautéed chicken. The oil’s rich, buttery undertones deepen savory flavors and add a luscious, velvety finish.
- Certifications: Certified Organic. Certified Extra Virgin. AGOA Member
- Combine with drizzles of honey, balsamic glaze, or fresh herbs like basil and rosemary. These sweet and aromatic companions balance the oil’s natural peppery warmth, creating complex, memorable flavor experiences.
Beyond Cooking
Our olive oil has many uses beyond the kitchen. Discover how our premium olive oil can be used in your daily life:
- Take a morning teaspoon on an empty stomach to support digestion/gut, glow-from-within skin health, improve brain health and daily vitality. It nourishes the brain with polyphenols and healthy fats known to support memory, focus, and long-term cognitive vitality. Revered in the Mediterranean diet, it’s a simple ritual to fuel clarity and longevity.
- More than skincare, this is ritual. Our olive oil is rich in skin-loving compounds like vitamin E, squalene, and polyphenols, known to deeply hydrate, support collagen, and combat free radical damage. Warm a few drops between your palms, inhale its earthy aroma, and gently anoint your face, body, or pulse points. With each slow movement, you’re activating the parasympathetic nervous system. Calming the body, centering the mind, and restoring balance. This is your daily ceremony of stillness, cellular nourishment, and sacred self-connection, guided by nature’s finest oil.
- Swish a spoonful of our premium extra virgin olive oil in your mouth for 5 minutes each morning, a time-honoured practice that detoxifies the mouth, reduces harmful bacteria, and supports gum and oral health. Our cold-pressed, certified organic olive oil is rich in polyphenols and antioxidants, making it the perfect oil for this daily ritual of purification and self-care.
Frequently Asked Questions
Get answers to common questions about our Holy Olive Oil
What makes Holy Olive Oil special compared to other olive oil brands?
Holy Olive Oil is crafted on a certified organic, regenerative farm where every olive is nurtured and cold pressed within hours. Grown without irrigation, the fruit is rich in flavour and nutrients. With certified extra virgin purity, ultra low acidity, and multiple national awards, each bottle reflects our devotion to quality, sustainability, and the soul of the land.
How should I store olive oil?
Store olive oil in a cool, dark place away from heat and light. Avoid storing near a stove or in direct sunlight. Once opened, our oils are best used within 3-4 months for optimal flavor.
What does unirrigated cultivation mean and why does it matter?
Our olives are grown naturally without irrigation, relying solely on rainfall and the rich soil of our regenerative farm. This ancient, sustainable method produces smaller, more concentrated fruit with deeper flavours and superior nutrients, reflecting the true essence of the land.
What makes your farm regenerative and sustainable?
Our farm employs regenerative practices that nurture the soil, increase biodiversity, and support natural water cycles. By avoiding chemicals, minimising disturbance, and promoting healthy ecosystems, we create a thriving environment that produces exceptional olives while healing the land for future generations.
What awards has Holy Olive Oil won?
Holy Olive Oil has been honoured with multiple national awards for eight consecutive years, recognising our dedication to excellence in flavour, purity, and sustainability. These accolades reflect the passion and craftsmanship poured into every bottle.
How does 100% cold pressing benefit the quality of the oil?
Cold pressing means the olives are pressed at low temperatures shortly after harvest, preserving delicate aromas, antioxidants, and vital nutrients. This method retains the oil’s vibrant flavour profile and health benefits, resulting in a richer, more complex experience.
How does being certified organic enhance the oil’s quality?
Certified organic status ensures our olives are grown free from synthetic pesticides, herbicides, and fertilisers. This commitment to purity supports the environment and guarantees an oil that is clean, wholesome, and true to nature.
What does Certified Extra Virgin mean for Holy Olive Oil?
Certified Extra Virgin means our oil meets the highest international standards for purity, freshness, and taste. Each harvest is rigorously tested through the Australian Olive Oil Awards, ensuring an ultra low acidity and flawless flavour. This certification guarantees you receive only the finest quality in every bottle.